Gerber Instruments, founded by Dr. Niklaus Gerber, has been a pioneer in the quality determination of fat in milk and dairy products for over 120 years. The Gerber method is recognized globally as the reference standard for measuring fat content, while also providing solubility analysis of milk powder. REMI is proud to collaborate with Gerber to offer the REMI-Gerber Centrifuge, designed specifically for the dairy industry. Centrifuges are essential equipment in every laboratory for accurate fat determination and extraction. The REMI-Gerber Centrifuge enables precise testing of fat content according to the Gerber method and supports fat extraction using Roese-Gottlieb and Mojonnier methods. Additionally, it facilitates solubility determination of milk powders as per Gerber and ADPI standards. With reliable performance, user-friendly design, and adherence to international testing methods, this centrifuge is an indispensable tool for dairy laboratories, ensuring accuracy and consistency in quality control processes. Key Specifications: 1)Timer O to 99 minutes 2)Automatic brake 3)Heating with variable temperature setting (1000 W) 4)Microprocessor control with digital reading 5)Cover lock 6)Inclusive of rotor to accommodate 12 butyrometers (not supplied) For More Details, Specifications Kindly Contact Remi !